Recipe ~ Chorizo Tapas

Mark Sargeant ~ On The M�laga Food Guide ~

Prep: 30 mins | Cooking: 10 to 30 mins | Serves 4

Following on from World Tapas Day, here are a couple of recipes using chorizo that can easily made to celebrate. These tapas make the most of the chorizo�s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry or a cold beer. Click Here for full recipe.

Recipe ~ Falafel burger with hummus

Paul Rankin ~ On The M�laga Food Guide ~

Prep: 30 mins to 1 hour | Cooking: 30 mins to 1 hour | Serves 4

Here�s something a bit different for a quick week night supper, like a no meat Monday or ideal for vegetarians. It�s tasty and simple to prepare and a favoutie with all the family. Click Here for full recipe.

For more ideas on Simple Suppers visit our Recipe Page

Recipe ~ Poached chorizo chicken with lemon yoghurt by Anna Hansen

Anna Hansen ~ On the On The M�laga Food Guide ~

 Prep: 30 mins | Cooking: 1 hour | Serves 4-6

This is a chorizo chicken recipe with a difference with a hint of amchur and garam masala it lends adventure to this pot of poached chicken and chorizo with preserved lemon yoghurt and cavolo nero.
Click Here for full recipe.