Mark Sargeant ~ On The M�laga Food Guide ~
Prep: 30 mins | Cooking: 10 to 30 mins | Serves 4
Following on from World Tapas Day, here are a couple of recipes using chorizo that can easily made to celebrate. These tapas make the most of the chorizo�s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry or a cold beer. Click Here for full recipe.