M�laga again stood out at this year�s
Madrid Fusi�n gastro conference, as the coast was taken to the capital thanks to a number of M�laga chefs including
Diego Gallegos, Jos� Carlos Garcia and executive chef
Sergio Garrido who truly embraced the�costa� theme by turning up with a boat, meanwhile gastronomic agency
Sabor a M�laga on hand to promote the world famous �espetos� skewered Sardines that we all know well from our beach Chiringuito�s.
"M�laga again stood out at this year�s Madrid Fusi�n"
A special note of congratulations should go to one budding young chef; 20-year-old
Racquel Garcia a student of the
Escuela de Hosteleria in Benahavis who won the signature sandwich competition with her take on a calamari sandwich.
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